Developing a start up food truck business plan that works
Do you want to write a food truck business plan? Have you been thinking about starting a food truck business in your locality? It is no news that everybody needs food as a primary needs for survival, so opening a business that solve that needs should be a priority in your list of business to start this year, if you have one.
The food truck business has been found to be a thriving business in different part of the world. It is still finding its footing in Africa.
How to write a successful mobile food truck business plan in 7 days
One prominent characteristic of the food cart business and trucking services is that it is not capital intensive to set-up and run when compared to the standard restaurant business with a fixed location. From researches carried out by our team, it was found that people who run this food truck business don’t have more than four employees under them which make it easy to run.
Basically, there are two types of food trucks. One is the mobile food preparation car where food is been prepared inside the car while customers wait. The customer stop either stop the moving car and place order or they go and meet the mobile food car at a spot and place their order.
Business plan sample for mobile food truck business
The second type of food truck business is the industrial catering vehicle (ICV). The industrial catering vehicle doesn’t prepare their food in the car, they sell already packaged food that customers just buy on the spot, without waiting or delay.
Food trucks of this nature are subjected to routine inspection and assessment by Key Government regulatory agencies. Adhering to health-department stipulations is a necessity in order to legally and successfully operates this line of food business.
In this present era, more people-working class, professionals, mothers, families- can no longer create the time to attend to pressing matters. This development also includes cooking and the preparation of meals.
Mobile food business therefore sets out to meet this rising demand for meals on the go. Parts of the marketing and sales strategies that shall be adopted include the following;
1. Submission of proposals to management of infrastructural facility such as sport centers, recreational spots, beaches, hotels and schools, to become their official mobile food provider.
2. Submit proposals to big establishments and schools to become their official mobile food provider.
3. Sponsor related events and programs, like cooking competitions, food TV shows and others.
The mobile food truck business attracts a large variety of markets. It is not intended that limits are placed on the scope and reach of the mobile food business. It is the belief that the food truck business can maximize gains and sales, by attending to any number of markets that include:
The ability to determine what is to be sold in terms of food and drinks gives the leverage to make as much sales as we can make in a day.
We make business plan to continually improve our knowledge and operations, in order to maintain our projected competitive advantage in our target markets.
We currently are in possession of a brand new fully fitted meal truck, which is sizable enough to accommodate orders from any number of customers. We are in the final stages of obtaining all relevant permits and approvals from the relevant regulatory agencies.
SALES AND MARKETING PLANS
Food truck business is one that is easily adaptable, to respond to prevailing market demands and situations. If a location is experiencing low sales, the truck can easily be moved to another location with a larger turn-out of customers.
Several means have been chosen to promote and advertise the business and they include the following:
1. Direct Marketing
2. Submission of proposals and contracts’ bids
3. Hiring Sales Representatives
4. Creating a pragmatic online marketing presence (we already have an official website, a Facebook page, a twitter handle a food blog and are on other social media platforms).
As a result of lower start-up costs, we can afford selling our meals a little below the average price for packaged foods. Prices obtainable in the industry will guide our pricing but will not overly influence it. From our feasibility studies, we expect to make reasonable profit taking this route and we will still retain the flexibility to respond to either an upturn or downturn in the market. We will always strive to offer only qualitative and wholesome meals.
Our payment policy embraces all payment methods, as we intend to serve customers who may prefer one payment means to another. The following payment options will be available to our customers:
2. Payment using Point of Sale (POS) Machines
3. Online bank transfer (for customers we consult for, or who intend to explore franchise options with us)
Startup Capital and Funds Generation
THE startup capital will come from a number of sources which will include:
• Personal savings
• Soft loans from family and friends
• Bank facility
Sustainability and Expansion Plans
We have been able to identify and create channels that will enable us access several streams of revenue within the mobile food industry. In pursuing expansion, we are determined to focus on our core competencies and engage in activities related to our core business service.
Are you searching for a food truck sample business plan? Have you decided to start a food truck business but you need a food truck business plan sample to work with?
Below is the answer to your search as here is a sample business plan for food truck business.
Sample Food Truck Business Plan Template and Feasibility Report
Zillops Food Truck is a standard food truck that specializes in sale of different foods from a truck. It is going to operate more or less as a mobile restaurant.
Food is one vital aspect of our lives and with the increase in time spent doing every other chore or duties apart from cooking, there is always the need of the services of food on the go. This is what Zillops foods would offer people.
Zillops Foods is owned by Zack Emmy who decided to leave his pizzeria practice and go into the food truck industry.
Zillops Foods will cover three major streets in New York which are; Madison Avenue, Canal street and Houston Street, and would serve fresh foods that will cater to the needs of customers during breakfast and lunch hours.
At Zillops Foods, we are well of the importance of good and fresh food to our customers. This is why our management team will comprise of great and creative cooks that are aware of the safety and health requirements associated with the food industry.
This team will be headed by Zack Emmy, a graduate of food science and technology with five years work experience handling a pizzeria. Each and every other member of the team who would be in charge of any of the food trucks at the different locations will work in line with achieving our goals as a food truck business.
At Zillops Foods, our mission is to provide customers on the streets of New York with food-on-the-go with a customer service that is both unique and trust-worthy while observing all the safety and health regulations needed for this business.
Our vision is to become the leading food truck business in New York such that our food truck will be found on all the major streets and would cater for the need of each of our customers.
PRODUCTS AND SERVICES
Zillops Foods is well aware of the fact that people are now considering eating healthily and most people have different eating preferences that vary from one person to the next. This is why we have arranged our foods in such a way that we can cater to a wide reach of customers.
The following will be our products and services at Zillops Foods.
Tea and Coffee
Vegetables and Salads
Catering Services for birthdays, picnics, and other small occasions
Food as earlier mentioned is one important aspect of our lives and the food truck business has been one that has been in existence for a really long time. This is because instead of going in to a restaurant to eat in, most people tend to patronize food trucks where they get their foods to go with a fast customer service.
Everyone, at some point has to eat. This is why our menu w=is designed in such a way that almost everyone, no matter their age can get something from our food truck at affordable prices.
With this in mind in combination with the streets on which our food trucks will cover, our target market cuts across the following groups of people.
SALES AND MARKETING STRATEGY
The food industry is one in which there exists a very high competition. This is as a result of so many sectors involved ranging from fast foods, cafes, big restaurants, side walk restaurants, food trucks and so many others.
Since we are aware of this, we got professional advice for our sales and marketing strategies and they include the following;
Getting involved in direct marketing
Giving out free foods to loyal customers at intervals
Using a healthy as well as a food truck that has open space to display some of our food items on order to attract customers.
Using the social media to create an online presence in order for more people to be aware of our food truck business
Make use of online advertising as well as on magazines, newspapers, journals, tv stations, radio stations and others alike.
Hand out flyers in public places and corporate organizations
Encourage word of mouth marketing and advertising from both our team and customers.
One advantage of using a food truck is the fact that you do not get to pay for rent or cost of building a restaurant. This makes food cheaper.
Foods sold from our food truck would have prices that is lower than our competitors and would vary depending on the order of each customer.
In conclusion, the above business plan for Zillops Foods is one that would guide the management on achieving her goals and objectives. The above food truck business plan template is subject to change especially as more meals could be added to the menu depending on the needs of our customers