About 70.0 percent of the poultry farm operators have up to 10-year poultry keeping experience while the average period of poultry keeping experience was 8.06 years. Expectedly, the more the number of years of experience in poultry keeping, the better the ability to manage the poultry business well.
Cases of disease attack, fire outbreaks, poor feed quality and pilferage should be better handled by experienced poultry farmers. With better handling of production resources in poultry, there should be a higher level of production in the industry.
This will ultimately translate to increased income level for the poultry farmers.